1. Amaphuzu avelele:
①10 Izidlo Ezinconyiwe
Jabulela ukupheka okulula
②6 Izindlela zokupheka
Ukunambitheka okumnandi ngokushunqisa nokubhaka
③4 Imisebenzi Yokusiza
Ukwenziwa inzalo, ukuvutshelwa, ukufudumala nokuncibilika
④26L Ukupheka Kwezendlalelo Ezikabili Ngasikhathi sinye
Isikhala esanele soMndeni wonke
⑤3D Umoya Oshisayo Oyindilinga
3D umoya oshisayo convection
Ukushisa okufanayo nombala
⑥Inketho Yokushisa Ebanzi
Lawula izinga lokushisa ngendlela ofisa ngayo
2.Imininingwane enemininingwane:
①10 izitsha ezinconyiwe
Kulula ezandleni eziluhlaza, pheka ngaphandle kokukhathazeka
Jabulela zonke izinhlobo zokudla okumnandi
Ukuqinisekiswa okuphindiwe yi-ROBAM Laboratory
②6 Izindlela zokupheka
Jabulela Izitsha Ezihlukene Nsuku Zonke
1) I-Steam
Ithenda futhi emnandi, gcina ukunambitheka kwangempela
2) I-Dual Grill
I-flavour ecebile kanye nokunambitheka okuhlanzekile
3) I-Steam Grill
Ihlanzekile futhi ithenda
4）3D Convection
Kushiswe ngokulinganayo, kunomusa futhi kumnandi
5) Igrill ephezulu
Ukushisa okuphezulu, ukunambitheka okucebile
6) Igrill ephansi
③Ukushisisa okuphansi, ukunambitheka kochwepheshe
100°F – 450°F Wide Temperature Range Control
Okungavamile, Okuphakathi, noma Kuhle
Konke kulele kuwe
1) Umusi
180-210°F
210°F Izinga lokushisa eliphezulu
Ukushisa okusheshayo kwezithako eziphekwe kanzima
2) I-Dual Grill
100-450°F
Izinga lokushisa eliphansi lokuvutshelwa, izinga lokushisa eliphezulu ukubhaka i-pizza
Kulula ukupheka zonke izinhlobo zokudla
3) I-Steam Grill
250-450°F
Kusizwa ngesitimu, ukushintsha okuzenzakalelayo phakathi kokushunqisa nokugazinga
Yenza ukudla kube mnandi kakhulu
4）3D Convection
100-450°F
Ukushisisa nxazonke
Yenza umbala wekhekhe nesinkwa ngokulinganayo
5）5 Igrill ephezulu
100-450°F
Ungqimba olungaphezulu lushiswa ngokuhlukana
Nikeza ukunambitheka okucebile futhi okugqinsiwe
6) Igrill ephansi
100-450°F
Isendlalelo esingezansi sishisiswe ngokuhlukana
Izitsha ezenziwe professional ekhaya
④4 Imisebenzi Yokusiza
Jabulela Ukupheka Impilo
1) Ukuvalwa kwezinga lokushisa okuphezulu
Ukuvala inzalo kwenkinobho eyodwa kwenza i-tableware ibe nenhlanzeko kakhudlwana
2) Ukuvutshelwa kwezinga lokushisa okungashintshi
Inhlama ibilisa ngokushesha futhi kahle
3) Ukufudumala Okuhlala Isikhathi Eside
Izitsha ezifudumele ngisho nasebusuku basebusika
4) Ukuncibilika Ngokushesha
Khiya ubusha bezithako